Braised dried bamboo shoots with spareribs(pai gu shao sun gan )

Braised dried bamboo shoots with spareribs

Introduction:

"Ribs, although there are many ways to do, but I always feel the best to eat braised, the taste is the heaviest, after burning can also add some dried bamboo shoots to burn, the same delicious."

Production steps:

Step 1: blanch the ribs and pick them up for later use

Step 2: put oil in a cold pan, add appropriate amount of sugar and stir fry over low heat

Step 3: stir fry the spareribs and add star anise

The fourth step: put in Baijiu.

Step 5: add soy sauce

Step 6: add appropriate amount of water, simmer for half an hour, and set aside

Step 7: soak dried bamboo shoots one night in advance

Step 8: after boiling the dried bamboo shoots for 20 minutes, wash them repeatedly and screw them dry

Step 9: add proper amount of oil, stir fry dried bamboo shoots for a while, then add spareribs, salt and water, and cook for 20 minutes

Materials required:

Ribs: 500g

Dried bamboo shoots: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Note: you can only eat spareribs for the first meal and then burn the bamboo shoots for the second meal

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Pai Gu Shao Sun Gan