Steamed bread with purple sweet potato and jujube(zi shu zao man tou )

Steamed bread with purple sweet potato and jujube

Introduction:

"The nutritional value and efficacy of purple potato have been widely recognized, and the charming purple color has aroused people's imagination of appetite."

Production steps:

Step 1: cut the purple potato into small pieces, add a small amount of water, cook it in the microwave oven for 3 minutes, and beat it into mud with the cooking machine;

Step 2: all materials except water are mixed evenly;

Step 3: add appropriate amount of water and knead into smooth dough, ferment at room temperature for 90 minutes;

Step 4: the internal structure of the fermented dough is honeycomb;

Step 5: sprinkle a layer of dry noodles on the panel, put the dough on it, knead and exhaust, and knead some dry noodles as much as possible;

Step 6: roll the dough into pieces;

Step 7: sprinkle a layer of dry noodles, fold them up, roll them out and sprinkle them for 5 or 6 times;

Step 8: knead the dough again;

Step 9: divide the dough into equal dosage forms;

Step 10: each preparation is kneaded into a steamed bread, and a jujube is wrapped inside;

Step 11: wrap the steamed bread with dates;

Step 12: cut jujube into strips;

Step 13: use chopsticks to insert a small hole in the steamed bread, and insert jujube strips inside;

Step 14: or use your fingers or tweezers to pinch out a small circle, insert the jujube strips, and then wake up for 15 minutes;

Step 15: bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes;

Step 16: take out the pot and put it on the air rack to cool.

Materials required:

Medium gluten powder: 500g

Purple potato: right amount

Seedless jujube: moderate amount

Sugar: 10g

Milk powder: 25g

Water: moderate

Yeast powder: 5g

Note: 1. Zishu Zao steamed bread should be harder than usual steamed bread when mixing noodles, so as to be easy to shape; 2. After fermentation, knead some dry noodles as much as possible, so as to better shape when inserting dates; 3. The time of second awakening should be short, otherwise the steamed bread inserted with dates is easy to deform and lose shape, so it is not good-looking.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zi Shu Zao Man Tou