Cantonese cuisine: Golden melon and preserved meat pot(yue cai jin gua la wei bao )

Cantonese cuisine: Golden melon and preserved meat pot

Introduction:

"Guangdong eating flavor, a kind of eating method, the steamed rice and the melon and the rice are steamed together. Each grain has the essence of the preserved flavor, full of rich salty fragrance, mixed with the sweet flour of pumpkin, and it will keep on eating for a long time."

Production steps:

Step 1: soak the preserved meat in warm water to remove the impurities on the surface.

Step 2: cut the preserved meat into thin slices, the thinner the better.

Step 3: Bacon......

Step 4: sausage.

Step 5: cut the melon at 1 / 3 and cut the edge into serrated shape.

Step 6: remove the pumpkin seeds and pulp from the remaining pumpkin. Don't empty it all, just take out the softer part.

Step 7: fill the bottom of the melon with rice to make it more solid.

Step 8: add the cured meat and compact it.

Step 9: put it in the steamer.

Step 10: cover and steam for 30 minutes.

Materials required:

Melon: one

Preserved pork: 75g

Preserved mutton: 75g

Intestines: one

Rice: 200g

Note: Although cured meat is good, it should not be eaten more to prevent excessive intake of nitrite and other harmful substances.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Jin Gua La Wei Bao