Shajiang dumplings(sha jiang jiao zi )

Shajiang dumplings

Introduction:

"Shajiang, also known as Shannai, is just like ginger. Its function is to induce the flavor of food and increase the taste. Shajiang also has the function of insect repellent. Shajiang dumplings have been eaten in a local hotel. Compared with other types of dumplings, I think its flavor is more prominent, and the method is very simple!"

Production steps:

Step 1: prepare materials

Step 2: marinate the pork for 10 minutes without seasoning, chop the Shajiang into minced meat

Step 3: add shajiangrong to the cured meat

Step 4: mix all the ingredients

Step 5: take the dumpling skin and put in the Shajiang meat stuffing

Step 6: wrap it in the shape you like

Step 7: take a dish of oil, put the dumplings in the dish and put them in the steaming pan

Step 8: cover and steam for about 8 minutes

Step 9: cool the steamed dumplings

Step 10: heat the pan and add oil

Step 11: cooked dumplings

Step 12: fry the dumplings until golden brown

Materials required:

Pork: not enough

Shajiang: right amount

Dumpling skin: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Oyster sauce: right amount

Wine: moderate

Raw powder: appropriate amount

Note: if you don't like frying, you don't need the step of frying, and you can eat it after steaming.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Sha Jiang Jiao Zi