Restaurant level simple to pop - Korean cheese cake hot pot!!!(can guan ji jian dan dao bao han shi zhi shi nian gao huo guo )

Restaurant level simple to pop - Korean cheese cake hot pot!!!

Introduction:

"There is a very hot hot new year cake hot pot near my home. The queue is very serious. I have to wait for several hours to eat. There are several restaurants in Beijing. In fact, it's a 98 double set meal consisting of some ingredients, four chicken legs dipped in sweet chili sauce and a can of drink. So I decided to try it with my husband. I found the brand of chili sauce by accident. I saved money and time at home. I succeeded in my first research^_ ^Everyone can learn how to cook. Young people are very popular now. They have come to search, but they don't. They always come to see other people's recipes, so they present the first recipe and share my favorite food (≥ ∥) it's not very good, but they haven't revised the picture. It's really delicious ~

Production steps:

Step 1: prepare the ingredients, put proper amount of water in the pot, not too much, a little more than the bottom of the pot, make sure not to paste, and spread lettuce and cabbage on the water. The water is covered

Step 2: clean Auricularia auricula

Step 3: stack the Auricularia auricula

Step 4: slice the lunch meat

Step 5: stack the lunch meat in a row

Step 6: slice Chiba tofu

Step 7: Red bowel segment

Step 8: stack the ingredients evenly

Step 9: put instant noodles in the middle

Step 10: Boil the eggs in a small pot, peel them and put them in the pot. After they are boiled, they can be split into small seams to taste

Step 11: This is the key sauce

Step 12: take out three tablespoons and put them into the pot

Step 13: turn on the induction cooker to medium low heat, cover and simmer. Before simmering, add appropriate amount of mozzarella cheese

The fourteenth step: Boil the small fire slowly and cook it with the spoon, so as not to stick to the bottom of the pot. Start it up and put some rice noodles and rice cakes, which like to stick to the bottom of the pot

Materials required:

New Year cake: 6

Lunch meat: 1 / 2 piece

Crispy sausage: 5

Cabbage: 1 / 2

Lettuce: 1 / 2

Auricularia auricula: 6

Instant noodles: 1 yuan

Vermicelli: 6

Eggs: 2

Cheese: 1 piece

Chili sauce: 3 teaspoons

Note: if you are worried that it will stick to the bottom of the pot, put the cheese, rice cake and vermicelli in the pot at last, and eat them as soon as possible to avoid softening the pot; don't put too much water, or the soup won't be very rich; if you can't put so many ingredients in the pot, it's OK to put them in the back. What do you want to eat

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Can Guan Ji Jian Dan Dao Bao Han Shi Zhi Shi Nian Gao Huo Guo