Winnie bear biscuit
Introduction:
Production steps:
Materials required:
Low powder: 180g
Butter: 120g
Egg: 25g
Sugar powder: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Wei Ni Xiao Xiong Bing Gan
Winnie bear biscuit
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