Porphyra rice (more suitable for our taste)(zi cai bao fan bi jiao shi he wo men chi de wei dao )

Porphyra rice (more suitable for our taste)

Introduction:

"Ha ha, I always feel a sense of achievement tonight ~ my Porphyra roll rice is successful! Ha ha ha, the first time I did it, I was very successful, and I was always happy. What a joke! ~I make the method and ingredients according to my own ideas, because I don't like the traditional Porphyra bun very much, because it tastes strange... Friends who have the same feeling as me, you can try my method. It's really acceptable and tastes very good! "

Production steps:

Materials required:

Laver: one pack

Rice: two bowls of rice

Ham sausage: Half Root

Eggs: two

Sour bar: appropriate amount

Korean chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Zi Cai Bao Fan Bi Jiao Shi He Wo Men Chi De Wei Dao