Crispy pumpkin pie(cui pi nan gua bing )

Crispy pumpkin pie

Introduction:

"Crispy pumpkin cake is a favorite snack for pregnant women in my family, and it's also my mother's favorite. It's often eaten only at the banquet. Some of them are sold in supermarkets, but I have hardly bought them. It's still made by ourselves. It's safe and delicious. It's really crisp outside and tender inside. It's so soft and steaming hot

Production steps:

Step 1: raw material drawing.

Step 2: steam pumpkin slices and mash them.

Step 3: add condensed milk, milk powder, glutinous rice powder and sugar to make smooth glutinous rice dough.

Step 4: divide into equal parts.

Step 5: divide a portion of dough into two parts, rub it evenly at the bottom, press a pit with your hand, and fill in the filling.

Step 6: rub the other half of the cake evenly and put it on it. Press it with the mold for standby.

Step 7: dip a layer of milk into the bread bran to form a green body.

Step 8: it's OK to cook and eat now. It's OK to put it in the refrigerator and fry it directly when eating.

Step 9: add warm oil, deep fry in medium heat, golden and crisp. Eat the fried pumpkin pie while it's hot.

Materials required:

Pumpkin: one piece

Glutinous rice flour: 200g

Condensed milk: 20g

Milk powder: 20g

Stuffing: right amount

Milk: a spoonful

Bread bran: right amount

White granulated sugar: right amount

Note: 1, glutinous rice flour can not force group, more "eat soft do not eat hard.". 2. Entrapment I choose comprehensive nuts, unlimited, according to their own preferences, or only sugar, or even nothing is good. But invagination can't be too soft or too thin, because glutinous rice is hard to master, so you need to be a little harder, or freeze for a while. It's very delicious to use soft raisins and dried fruits. 3. I made it with biscuit mould. I didn't make it into round biscuit. It tastes the same. It's OK to use moon cake mold. 4. Don't touch the egg liquid. You can use water without milk, but don't touch the egg liquid. Will affect the flavor of pumpkin. 5. The best choice for pumpkin is the old one, which is soft, waxy and sweet. It's not recommended to use that kind of small round pumpkin.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cui Pi Nan Gua Bing