[cream pie](nai huang xian er xiao bing )

[cream pie]

Introduction:

Production steps:

Step 1: beat the eggs into a bowl, add sugar, condensed milk, salt, put to room temperature, cut into small pieces of butter, and heat over water

Step 2: mix well with egg beater until completely dissolved

Step 3: sift low gluten flour and baking powder into the batter, and mix well with a rubber scraper

Step 4: stir into dough, refrigerate and ferment

Step 5: make the dough and cream filling into equal balls

Step 6: roll into a round piece with a rolling pin, and put the cream filling in the middle

Step 7: pack the dough and close it

Step 8: press the reverse side into a round cake by hand

Step 9: use two fingers to make a small sharp corner on one side of the cake

Step 10: dip one end of the circular arc of the round cake with clean water, and then dip in black sesame

Step 11: dip all the round cakes with black sesame seeds into the baking pan

Step 12: brush a layer of egg liquid on the surface of the round cake

Step 13: put into the preheated oven, heat up and down, middle 160 degrees, bake for 15 minutes

Materials required:

Low gluten flour: 135g

Fine granulated sugar: 45g

Condensed milk: 15g

Baking powder: 2G

Salt: 0.5g

Egg: 1

Butter: 10g

Cream filling: appropriate amount

Black Sesame: right amount

Water: moderate

Note: A: milk yellow fillings can be replaced by other fillings: such as bean paste, lotus paste, etc. B: when packing the fillings, you should pay attention to not too many fillings to avoid the rupture when the dough is pressed into a cake. C: black sesame can also be replaced by white sesame, which is also beautiful and delicious

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Huang Xian Er Xiao Bing