Boiled sliced meat (making Hotel flavor and appearance at home)(shui zhu rou pian zai jia zuo chu jiu dian wei dao he mai xiang )

Boiled sliced meat (making Hotel flavor and appearance at home)

Introduction:

"At home, it's easy to make the hotel version of boiled meat slices and pull the banquet dishes"

Production steps:

Step 1: slice the tenderloin, add an egg, mix with cornstarch, set aside

Step 2: slice the tenderloin, add an egg as much as possible, mix the right amount of raw powder / a little salt, set aside. The salt should be less, just the bottom taste

Step 3: wash the lettuce and choose the right size. Cut the green garlic seedling / green onion / garlic into small pieces (leaves and white part below). Cut the green pepper into small pieces and set aside

Step 4: add water to boil, drop a few drops of oil, put lettuce in, blanch until discolored, pick up and put it into a large basin

Step 5: pour out the water, add the oil into the pot, over high heat, the oil is about 2.5 more than the usual frying oil. After the oil is burned to smoke, pour in the battered meat slices, quickly stir fry until the meat becomes white, and then take it up

Step 6: pour out the water, add the oil into the pot, over high heat, the oil is about 2.5 more than the usual frying oil. After the oil is heated to smoke, pour in the battered sliced meat, stir fry quickly until the sliced meat turns white, and then fill up. Try to leave the oil only for the meat. In the pot, add the oil, over low heat, add the sliced garlic sprout white / scallion white part, and add the watercress, stir fry the flavor, and then add the broth or water, depending on the amount of water, Add white sugar / chicken essence / soy sauce / chili oil / Chinese prickly ash noodles / a small amount of salt in turn, bring to a boil, add the freshly fried meat slices, bring to a boil again, add the starch, collect the concentrated juice, pour it into the lettuce pot, and sprinkle the surface with chili noodles / Chinese prickly ash noodles / cut garlic leaves / scallion leaves

Step 7: start another pot, add proper amount of oil, heat to 80%, turn on the minimum heat, pour in chopped garlic / green red pepper, stir fry quickly, turn off the heat, sprinkle on the surface of pepper noodles, etc

Materials required:

Tenderloin: moderate

Garlic sprouts: one

Chives: one tree

Garlic: 4 cloves

Green pepper: right amount

Red pepper: right amount

Lettuce: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Hot pepper noodles: right amount

Pepper powder: right amount

Egg: one

Raw powder: appropriate amount

Bean paste: right amount

Note: 1. Meat slices can be frozen in the freezer of the refrigerator first, and then taken out for cutting. It will be thinner, and the finished product will be more delicious. 2. Lettuce can be replaced with any leafy vegetable you like, and a few drops of oil will make the leaves more tender when blanching. 3. Do not add too much water to cook the meat slices, but a pot of soup will come out if you add too much water, until you can just leave the meat. 4, 5. If you have lard, it's better to use lard. 6. If you want to eat this dish while it's hot, you'd better serve it last,

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian Zai Jia Zuo Chu Jiu Dian Wei Dao He Mai Xiang