Fried fish maw(feng wei chao yu du )

Fried fish maw

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: wash fish maw with water

Step 3: take out the cold water, wash and drizzle it. Put it on a plate and set it aside. Cut the basil, ginger, garlic and rice into pieces

Step 4: heat the oil in the frying pan and stir fry the garlic, rice and ginger until fragrant

Step 5: add fish maw cooking wine and stir fry until discolored

Step 6: stir fry basil

Step 7: in turn under soy sauce, oyster sauce, sugar, salt, starch, stir well

Materials required:

Fish maw: 600g

Ginger: right amount

False Lou: appropriate amount

Garlic rice: right amount

Perilla: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

Note: fish tripe must be washed with salt starch until there is no peculiar smell. Only after washing can it be watered, otherwise it will be fishy when fried.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: other

Chinese PinYin : Feng Wei Chao Yu Du