Crisp and refreshing shredded potatoes(cui nen shuang kou tu dou si )

Crisp and refreshing shredded potatoes

Introduction:

Production steps:

Step 1: cut the potatoes into fine threads.

Step 2: cut green onion, ginger, garlic and red pepper.

Step 3: shred the Hangzhou pepper.

Step 4: wash the shredded potatoes in water for 2-3 times, and take them out for standby.

Step 5: add oil into the pan, add pepper into the pan, then remove it.

Step 6: add onion, ginger, garlic and dried pepper into the pot and saute until fragrant.

Step 7: pour in shredded potatoes and stir fry over high heat.

Step 8: stir fry while adding vinegar, salt.

Step 9: finally, add chicken essence, stir well and put on a plate.

Materials required:

Potatoes: 1

Hangzhou pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Note: master the following methods, you will fry crisp potato shreds: potato shreds should be cut as thick and thin as possible, do not have a knife; wash the potato shreds in clean water for 2-3 times, wash the starch on the surface, the more white the potato shreds will be, the more crisp they will be; when frying, first use pepper pan, remove them, then pour in potato shreds, stir fry quickly, sprinkle with water, add salt, vinegar, monosodium glutamate, etc. Can put vinegar early, put late, potato silk fried noodles. Now I'll serve!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cui Nen Shuang Kou Tu Dou Si