Apple Pie(ping guo pai )

Apple Pie

Introduction:

"The new oven is trying to start baking what you like. Not bad. Everyone's oven temperature is different. The temperature can be adjusted by observation

Production steps:

Step 1: soften the butter at room temperature and add salt and sugar

Step 2: add an egg and beat well

Step 3: sift the milk, flour and baking powder, cut the apple into small pieces.

Step 4: mix well

Step 5: put it into the decoration bag

Step 6: squeeze into a 6-inch mold. The remaining half of the apple is sliced and placed on top of the paste.

Step 7: sift cinnamon

Step 8: preheat the oven to 170 degrees. Bake for 30 minutes

Step 9: color evenly. I'm afraid I'm not familiar with it, so I can prick it with a toothpick.

Step 10: cut and enjoy

Materials required:

Butter: 50g

Apple: 1

Low gluten flour: 100g

Eggs: 60g

Salt: 2G

Sugar: 70g

Baking powder: 1g

Cinnamon powder: 2G

Note: easy to operate. Try it. Children love me so much!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ping Guo Pai