Fried shrimp balls with pineapple(bo luo chao xia qiu )

Fried shrimp balls with pineapple

Introduction:

"Fried shrimp balls with pineapple" is the same as that of pork with pineapple, except that tomato sauce is not put in it, but pineapple juice and lemon juice are used for seasoning. This dish has a special flavor, which is popular among children. The specific pre-treatment of fresh pineapple can refer to the methods introduced in the text of pineapple Gulu meat. When making fried shrimp balls with pineapple, it is also necessary to fry the shrimps in a tender way, and the main methods are as follows

Production steps:

Step 1: add a small amount of salt and pepper to the bottom of the shrimp, then add a few drops of Shaojiu and stir well. Finally, coat with dry starch.

Step 2: after wrapping the dried starch, deep fry the shrimp in the oil pan.

Step 3: saute minced garlic and ginger slices with oil in the pan, and add a little water.

Step 4: add lemon juice and white rice vinegar.

Step 5: season with a little salt and sugar.

Step 6: adjust the taste and thicken with a little water starch.

Step 7: after the sauce is gelatinized, pour in the fried shrimp balls, pineapple pieces and green and red peppers.

Step 8: stir evenly, then you can take out the pot code plate.

Step 9: the finished product map after the code disk.

Materials required:

Shrimp meat: 120g

Pineapple: 100g

Red sweet pepper: 30g

Green pepper: 20g

Minced garlic: 3 G

Ginger slices: 5g

Salt: 2G

Pepper: right amount

Shaojiu: 10g

Dry starch: appropriate amount

Lemon juice: 15g

White rice vinegar: 5g

Sugar: 30g

Cooking oil: proper amount

Note: this dish features fresh and beautiful color, rich and attractive fruit flavor, moderate sweet and sour taste, crisp and delicious shrimp. Warm tips: 1, fried shrimp when the oil temperature should not be too low. 2. When making sweet and sour dishes, if you add the same amount of sugar and a little salt, you will feel the sweetness increase. 3. Pineapple fried shrimp balls, in addition to pineapple other ingredients should not be too much, play a little embellishment role. This traditional seasonal dish "fried shrimp balls with pineapple" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo Chao Xia Qiu