Sauerkraut with garlic(suan xiang cai xin )

Sauerkraut with garlic

Introduction:

"Chinese cabbage is tender in quality, delicious in flavor and rich in nutrition."

Production steps:

Step 1: prepare the ingredients.

Step 2: after washing, separate the stem and leaves, smash and dice the garlic.

Step 3: heat the oil in the pan and pour in the garlic and cabbage.

Step 4: stir fry in high heat.

Step 5: stir fry until it's raw. Season with a little salt before cooking.

Step 6: light and refreshing dishes are on the table.

Materials required:

Guangdong vegetable heart: 350g

Garlic: 3 cloves

Salt: right amount

Note: stir fry vegetables to fire quickly, fry a little more oil, so that the dishes will be green.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Cai Xin