Cashew and lettuce
Introduction:
Production steps:
Step 1: take right amount of cashew nuts and crush them.
Step 2:
Step 3: appropriate amount of sesame paste.
Step 4: add water and salt.
Step 5: add proper amount of red oil, a little chicken essence and a few drops of vinegar into the sesame paste.
Step 6:
Step 7: prepare the cooked black sesame.
Step 8: soak wolfberry in water.
Step 9: wash the lettuce and cut it into sections, then evenly sprinkle with the sauce of step 3 and the ingredients of step 4.
Step 10: wash the lettuce and cut it into sections, then evenly sprinkle with the sauce of step 6 and the ingredients of step 7 and 8.
Materials required:
Lettuce: right amount
Cashew nuts: moderate
Cooked black sesame: right amount
Wolfberry: moderate
Sesame paste: right amount
Salt: right amount
Chicken essence: appropriate amount
Red oil: right amount
Vinegar: right amount
Notes: 1. Sesame sauce I love to eat Liubiju, very pure. 2. Red oil, you can buy ready-made or homemade. 3. Cashew nuts can also be replaced by almonds.
Production difficulty: ordinary
Process: fresh
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Yao Guo You Mai Cai
Cashew and lettuce
Stewed papaya with white fungus. Xian Nai Xue Er Dun Mu Gua
My favorite cantonese moon cake. Zui Ai De Guang Shi Yue Bing Dan Huang Lian Rong Yue Bing
Steamed sliced chicken with mushrooms. Xiang Gu Zheng Hua Ji
Delicious strawberry season. Cao Mei Ji De Mei Wei
Sponge gourd and carrot cake. Si Gua Hu Luo Bo Bing
[Xingyue kitchen] Xingyue private dish - tofu fish head. Xing Yue Chu Fang Xing Yue Si Fang Cai Dou Fu Yu Tou
Jujube sweet potato batter bread. Zao Xiang Hong Shu Mian Hu Mian Bao
Chinese toon and Pearl Balls. Xiang Chun Zhen Zhu Wan Zi