Stewed Beef Brisket with tomato(xi hong shi dun niu nan )
Stewed Beef Brisket with tomato
Introduction:
Production steps:
Materials required:
Beef Brisket: 400g
Tomatoes: three
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Dun Niu Nan
Stewed Beef Brisket with tomato
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