Delicious and juicy
Introduction:
"This dish is actually half meat and half vegetable. Radish and mushroom together account for a larger proportion than meat. Steamed with a steamer, and then a little fried, a layer of skin outside a little fragrant, inside or tender, very delicious. It's very convenient to use the meat stuffing to make meatballs when the vegetables are not enough. "
Production steps:
Materials required:
Radish: half
Pork: 200g
Shuifa mushroom: 6
Scallion: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Oyster sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Mei Duo Zhi Xiang Gu Luo Bo Wan Zi
Delicious and juicy
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