Spicy duck rack: a combination of two wastes(liang ge fei wu jie he de mei wei ma la ya jia )

Spicy duck rack: a combination of two wastes

Introduction:

"I like to eat roast duck best. Every time I go to a roast duck restaurant and finish eating roast duck, there will be a duck rack. I also like to eat huangfeihong spicy peanuts. When the peanuts are finished, there will be pepper and Chinese prickly ash left. I've saved up for cooking. It's really spicy. Today's spicy duck rack is the combination of the two wastes. As we all know, in a restaurant, chefs slice duck meat, just the meat and skin on the surface of the duck, the duck legs and neck, and the meat on the duck bone. It's a waste. I always pack the duck rack back. Reprocessing by yourself. In addition to soup, there are many ways to eat duck rack, such as braised duck rack, salt and pepper duck rack... My favorite is spicy duck rack. A few days ago, I went to Quanjude to eat roast duck again. I packed the duck rack back. Half of them made soup, and the other half made this spicy duck rack. In fact, this spicy duck rack is very simple. It's really delicious. It's a small dish with wine

Production steps:

Step 1: cut the roast duck into small pieces and remove the fat part.

Step 2: prepare Huang Feihong's pepper and pepper.

Step 3: cut scallion into sections and ginger into slices.

Step 4: add a small amount of oil into the pan and stir fry spicy pepper and chili.

Step 5: stir fry the roast duck.

Step 6: add scallion and ginger and continue to stir fry the oil.

Step 7: pour out excess oil, add soy sauce, sugar and wine, stir fry evenly.

Step 8: add some boiling water. If you don't have a duck.

Step 9: bring to a boil, turn to medium heat, add salt and cook for 20 minutes.

Step 10: dry the soup.

Materials required:

Duck rack: half a duck.

Pepper: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Note: the roast duck rack itself is cooked, do not need to stew for a long time, when frying the duck rack will produce a lot of oil, it is best to pour out

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ge Fei Wu Jie He De Mei Wei Ma La Ya Jia