Preserved Eggs in Ginger Sauce(jiang zhi pi dan )

Preserved Eggs in Ginger Sauce

Introduction:

"This dish is sour and spicy, with bright color and unique flavor. It is a delicious cold dish."

Production steps:

Step 1: wash preserved egg, red pepper, ginger and garlic.

Step 2: peel the preserved egg, cut it into four pieces and put it on a plate.

Step 3: shred the red pepper.

Step 4: cut ginger into small bowl, add vinegar, salt, sugar, chicken essence, sesame oil, mix well, make ginger juice.

Step 5: pour the ginger juice on the preserved egg evenly, sprinkle with shredded red pepper and minced garlic.

Materials required:

Preserved eggs: 3

Red pepper: 1

Vinegar: right amount

Salt: right amount

Sugar: a little

Chicken essence: appropriate amount

Sesame oil: a little

Ginger: right amount

Minced garlic: right amount

Note: Note - Tip 1: 1. When cutting preserved eggs, put a little sesame oil on both sides of the knife, so as to prevent sticking to the knife when cutting eggs.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jiang Zhi Pi Dan