Stewed radish with spicy sauce(xiang la luo bo dun )
Stewed radish with spicy sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
White radish: right amount
Coriander: moderate
Salt: right amount
Thirteen spices: appropriate amount
Spicy juice: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Luo Bo Dun
Stewed radish with spicy sauce
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