Fried pork with laver(zi cai chao rou )

Fried pork with laver

Introduction:

"Seaweed is well known to everyone, but the seaweed I made today is not the same. I wanted to search it on Baidu, but I didn't find it unexpectedly. Maybe people didn't call it originally, but we all call it that. Now the flow of people is quite large, but it seems that I only heard that there is a place in Wuhan, and other places, including the bus only 30 or 40 minutes away Cheng's Yangzhou, there is no, and this dish is very strange, moved to other places, the first year can barely grow, the second year the color is not purple, and the taste is very different. But it's our main dish in winter. If you come here, you can fry a dish, and the price doesn't drop at all. People who are used to it will miss it all the time. My cousin's home is in Yangzhou. Every year she comes back, she brings some with her. This year, she even brings ten jin. It's said that all her neighbors and friends love it. "

Production steps:

Materials required:

Laver: right amount

Bacon: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Cai Chao Rou