[I love my home] braised pork with bean curd
Introduction:
"Soybean is known as" the king of beans ", which is called" plant meat "and" green dairy cow "by people. It has the richest nutritional value. Regular consumption of high protein foods such as soybeans and bean products can nourish skin, muscle and hair, make skin moist, tender and elastic, make muscles plump and firm, make hair black and bright, and prolong youth. "
Production steps:
Step 1: slice the pork and set aside.
Step 2: heat the oil in the pan and saute the garlic until fragrant.
Step 3: stir fry the pork.
Step 4: stir fry pork, add soy sauce.
Step 5: stir fry pork and soy sauce until fragrant, then add the green bean.
Step 6: stir fry the green pea, put water on it, cover it and simmer for about 15 to 20 minutes.
Step 7: stew until the sauce is slightly dry, then turn off the heat and add salt to taste.
Step 8: load the dish while it's hot.
Materials required:
Soybean green: 300g
Pork: 100g
Garlic: 1 slice
Soy sauce: 2 tbsp
Salt: 1g
Peanut oil: 25ml
Note: soybeans should be slightly stewed for a long time, and it is suitable for the elderly.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Wo Ai Wo De Jia Dou Qing Men Rou
[I love my home] braised pork with bean curd
Mixed cucumber and egg. Liang Ban Huang Gua Bian Dan
Fried eggs with Toona sinensis. Xiang Chun Chao Ji Dan
Coke chicken wings (rice cooker version). Ke Le Ji Chi Dian Fan Bao Ban
Fried rice noodles with pork and tomato sauce. Fan Qie Jiang Zhu Rou Chao He Fen
Stewed shrimps with wax gourd. Dong Gua Hui Xia Ren
Lotus flavored glutinous rice chicken. He Xiang Nuo Mi Ji
Set meal of diced meat with mixed vegetables and soy sauce. Za Shu Jiang Rou Ding Fan Tao Can
Shredded radish with cold sauce. Liang Ban Luo Bo Si
Garlic flavored crucian carp. Suan Xiang Ji Yu