Summer vegetables: garlic water spinach
Introduction:
"It's easier to detoxify if you eat more vegetarians in summer. Recently, this dish is very popular in my family. We all like to eat it. My mother and I can eat a large plate of it with minced garlic. It's really delicious. If you can eat spicy food at home, put some pepper, better to eat! Background that corn porridge is my staple food in summer, the weather is too hot, our family generally do not cook, all kinds of porridge cooked in turn, weight loss and health. How to make it another day
Production steps:
Materials required:
Water spinach: moderate
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Tian Chi Shu Cai Suan Rong Kong Xin Cai
Summer vegetables: garlic water spinach
Marinated quail eggs on the tip of the tongue. She Jian Shang De Lu Shui An Chun Dan
Mixed Flammulina velutipes with lettuce. Sheng Cai Ban Jin Zhen Gu
Dried apricot and vegetable soup. Nan Bei Xing Cai Gan Tang
Stewed chicken with Panax notoginseng. Tian Qi Dun Ji