Horseshoe soybean milk(ma ti dou jiang )

Horseshoe soybean milk

Introduction:

"Horseshoe is sweet and cold in nature. It has the functions of clearing away heat and resolving phlegm, generating fluid and appetizing, improving eyesight and clearing sound, eliminating food and sobering up. It has sufficient water, sweet and dregs free, crisp and delicious. It should be better than corn soybean milk. So I created this delicious horseshoe soybean milk. "

Production steps:

Step 1: soak soybean overnight in advance;

Step 2: peel and dice the fresh horseshoe;

Step 3: put them into the soybean milk machine together and add enough water to the water level;

Step 4: plug in the power and press the button to start.

Step 5: fragrance and nutrition.

Materials required:

Soybeans: 50g

Horseshoe: 4

Sugar: right amount

Note: This soybean milk does not need to be filtered. Add appropriate amount of glucose according to personal taste.

Production difficulty: simple

Process: boiling

Production time: several days

Taste: sweet

Chinese PinYin : Ma Ti Dou Jiang