Fried salmon bone with spice leaves(xiang liao ye gan jian san wen yu gu )

Fried salmon bone with spice leaves

Introduction:

"In fact, I still don't know the name of this spice up to now. Two years ago, LG's cousin gave me a spice vine, saying that it had strong vitality and good taste, and she couldn't name it. I brought it back from Brisbane and planted it in the yard soil in Sydney, and it really grew up tenaciously

Production steps:

Step 1: wash the spice leaves and cut them into shreds.

Step 2: cut the salmon bone into sections in advance and marinate with a little salt and pepper.

Step 3: heat the double-sided pot, pour in a little olive oil, and put the marinated salmon bone in.

Step 4: fry until golden on both sides.

Step 5: add spice leaves and fry together.

Step 6: dry the fresh spice leaves.

Step 7: after the salmon bone absorbs the flavor and moisture of spices, stir well and serve on the plate.

Materials required:

Salmon bone: 400g

Spice leaves: moderate

Olive oil: right amount

Pepper: right amount

Salt: right amount

Note: marinate salmon bone in advance and add flavor.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Xiang Liao Ye Gan Jian San Wen Yu Gu