Braised pork in brown sauce(mi zhi hong shao rou )
Braised pork in brown sauce
Introduction:
"The color of braised pork is red and bright, attractive, fat but not greasy, and the taste is crisp and soft. It's a very popular home style "hard" dish. Although the heat is a little high, I still like it better! With Li Jinji's Secret braised pork juice, novices can easily make delicious braised pork with bright red color. "
Production steps:
Materials required:
Streaky pork with skin: moderate amount
Ginger: moderate
Oil: right amount
Cooking wine: moderate
Li Jinji's Secret braised sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mi Zhi Hong Shao Rou
Braised pork in brown sauce
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