Carrot toast(hu luo bo tu si )

Carrot toast

Introduction:

"I bought a juicer here. When I finished the carrot juice, I saw the squeezed carrot dregs. It's a pity to throw them away. It's used to make the same package of carrots. It's delicious!"

Production steps:

Step 1: pour the noodles and carrots into the bowl

Step 2: add salt to the basin

Step 3: add sugar to the bowl

Step 4: add milk powder to the bowl

Step 5: add yeast to the bowl

Step 6: add carrot juice to the pot

Step 7: add the eggs and stir well

Step 8: add water

Step 9: knead into dough

Step 10: cut the butter into small pieces and add to the dough

Step 11: knead into a smooth dough

Step 12: cover with plastic wrap

Step 13: ferment in the oven to twice the original size

Step 14: divide the dough into three equal parts

Step 15: roll out the tongue

Step 16: roll up

Step 17: put it in the toast box

Step 18: second hair local, good fermentation, rinse eggs

Step 19: preheat the oven at 200 degrees, lower the heat above and 180 degrees for 35-40 minutes, bake for 10 minutes, and cover with tin foil when the color on the surface is dark

Step 20: finished product

Materials required:

High gluten flour: 80g

Water: 55g

Wheat flour: 450g

Butter: 35g

Carrot: 1

Carrot juice: 100g

Sugar: 6 tbsp

Yeast: 1 teaspoon

Salt: 1 / 4 teaspoon

Note: the amount of water should be determined according to the broken carrots. I use the original juice. The broken carrots should be dried a little. The ordinary Juicer should reduce the amount of water

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hu Luo Bo Tu Si