Melaleuca meat loaf(qian ceng rou song mian bao )

Melaleuca meat loaf

Introduction:

"I prefer to eat meat floss, especially meat floss bread. There are various versions. Today, I made this kind of multi-layer, multi-layer meat floss, which is very enjoyable. It's better to buy meat floss from abroad than to worship foreign countries. There's no way. The taste and quality are better than those of foreign countries. "

Production steps:

Step 1: put all the ingredients except butter into the toaster and press the dough button. Knead for 20 minutes. Put in the butter. Knead until extended. Ferment

Step 2: take out the exhaust, rub long strips and divide them into 6 parts

Step 3: roll it into an ellipse and spread it with meat floss

Step 4: put on the baking tray, continue to ferment, then brush the egg liquid, oven 170 ° for 13 minutes

Step 5: take it out, OK

Step 6: look at it

Materials required:

High precision flour: 200g

Low powder: 50g

Salt: 3 G

Sugar: 25g

Dry yeast: 3 G

Egg: 25g

Butter: 30g

Milk: 140g

Meat floss: a little

Note: when laying meat floss, you can spread a layer of salad dressing, which is more delicious, but the heat is also greater

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qian Ceng Rou Song Mian Bao