Durian Cake (liu lian dan gao )

Durian Cake

Introduction:

Durian is known as the king of fruits. It has a strong smell, which is praised by those who love it and resented by those who hate it. In addition to tryptophan, durian also contains seven kinds of essential amino acids, among which glutamic acid is especially high. Animal experiments further proved that glutamic acid is an important precursor of nucleic acid, nucleotide, amino sugar and protein. It participates in its anabolism, improves the body's immune function, regulates the acid-base balance in the body, and improves the body's adaptability to stress. The reason why durian fruit has strong and tonic effect on human body is that it is rich in zinc and other beneficial elements, and it also has synergistic effect with its aroma components and other nutrients. Although delicious, but also can't eat more, lest get angry. If you eat too much, you can eat a few cold bamboos to "neutralize" them, or you can fry their shells in salty water to reduce fire and relieve stagnation

Production steps:

Step 1: soften the butter at room temperature, add sugar and beat until the color is lighter and the volume is enlarged.

Step 2: add the egg liquid in several times, beat until it is completely absorbed, and then add the next time until it is completely added and beat well.

Step 3: add half of durian meat and mix well.

Step 4: add the sifted low gluten powder and baking powder and mix well.

Step 5: repeat 3-4 until all are well stirred.

Step 6: put the cake batter into the flower mounting bag, squeeze it into the paper cup for 7 minutes, and sprinkle with crispy granules. Into the oven 180 degrees in the lower 30 minutes or so.

Materials required:

Butter: 90g

Fine granulated sugar: 120g

Whole egg: 68g

Low gluten powder: 150g

Durian meat: 100g

Baking powder: 1 tsp

Crispy granules: right amount

Note: making crispy: butter 45g, sugar 30g, low gluten powder 70g. Soften the butter in hot water to liquid state, add sugar and mix well, then add low gluten powder and mix well (you can make more at one time, put it in the freezer and take it with you).

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Liu Lian Dan Gao