Preserved double vegetables(la wei shuang shu )

Preserved double vegetables

Introduction:

"I'm going to travel tomorrow. I'll go home at noon to pack and get a simple meal. There are no new ingredients in the refrigerator, only the leftovers are used as waste. It's shameful to waste food. So, for a long time, a cabbage, bacon, sausage, and a few cowpeas will serve one dish. I'm a thrifty person, responding to the call of the chairman. "

Production steps:

Materials required:

Preserved meat: moderate

Cabbage: moderate

Cowpea: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Shuang Shu