Mexican bread(mo xi ge mian bao )

Mexican bread

Introduction:

"It's a proud thing to learn how to make bread. The more you make it, the better it tastes. It's really very proud. If you want private bread, come on! Learn to do it with me. I believe that one day, like me, you will be more and more interested in making your family eat healthily and at ease, which has become the responsibility of our generation. This kind of bread is loose and soft. It's sweet when you bite it. "

Production steps:

Step 1: put the main ingredients (except salt and butter) into the egg beater and noodles

Step 2: add salt when dough is smooth

Step 3: add butter when the dough is glutened

Step 4: divide the dough into 9 portions, about 50g

Step 5: relax the dough for 15 minutes and make it round

Step 6: rub twice for 30 seconds until the surface is smooth and ferment for 40 minutes

Step 7: add the butter to the powdered sugar to beat,

Step 8: add low gluten flour

Step 9: load the decoration bag

Step 10: when the fermentation time reaches 20 minutes, squeeze the decoration bag material on the surface of bread to continue fermentation

Step 11: put it in the oven

Step 12: bake at 190 ℃ for about 16-20 minutes, depending on the oven.

Materials required:

High gluten flour: 250g

Sugar: 50g

Butter: 30g

Water: 105g (or milk)

Yeast: 5g

Modifier: 2G

Egg: 40g

Low gluten flour: 65

Powdered sugar: 30

Note: when baking bread, pay attention to observe the temperature, it is easy to paste the pattern due to too wet butter. You can also use egg white on the surface to keep the color, fragrance and beauty of the surface.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mo Xi Ge Mian Bao