White and fat steamed bun with pickled cabbage and pork(bai bai pang pang de suan cai zhu rou bao zi )

White and fat steamed bun with pickled cabbage and pork

Introduction:

"After a lot of flour, it turns out that the most expensive is not the best, but the quality is good. The flour brand I bought today is magnolia, and the price is not expensive. The first time I bought it, I didn't know how I wanted to try it. I didn't expect that the steamed buns made were very fat and white. "

Production steps:

Materials required:

Pork: moderate

Sauerkraut: right amount

Flour: 500g

Yeast: 5g

Warm water: moderate

Sugar: 2 tsp

Slice sugar: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Starch: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Bai Bai Pang Pang De Suan Cai Zhu Rou Bao Zi