Old vinegar peanut(lao cu hua sheng )

Old vinegar peanut

Introduction:

"[old vinegar peanut] is a very simple and common dish for drinking at home, and I like it better. When making this small dish, people usually fry it directly. Nowadays, people are very particular about eating it. When it comes to frying, many people will feel greasy. Even if they put vinegar into it, it will make people feel unhealthy. I've made old vinegar peanuts, fried with salt instead of deep frying. It tastes delicious, crisp, healthy and delicious

Production steps:

Step 1: wash the raw peanuts, control the moisture and dry them.

Step 2: heat the pot and add some salt. Stir fry the salt over high heat.

Step 3: add the dried peanuts and stir fry them over low heat.

Step 4: stir fry until the color of peanut skin turns light red, then turn off the fire. At this time, use the remaining temperature to continue to stir fry. The roasted peanuts fall off as soon as they are rubbed by hand.

Step 5: dice the carrot and green pepper.

Step 6: adjust the seasoning (a little salt) into juice according to your own taste, and add more vinegar. After the fried peanuts cool, add seasoning juice and ingredients, and stir well.

Materials required:

Peanuts: moderate

Green pepper: right amount

Moderate amount: carrot

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Honey: right amount

Salt: right amount

Note: 1, the purpose of salt is not easy to fry peanuts paste, but still pay attention to the fire, stir fry with a small fire. 2. Honey can be exchanged for sugar.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Hua Sheng