Boiled lard(ao zhu you )

Boiled lard

Introduction:

"After learning to bake, I began to contact lard. Sometimes I would use lard to make cakes like yolk pastry. Later found that with lard fried vegetables, taste better, more aroma. As a result, they often boil a can of lard and add a little when cooking vegetables, which can enhance both flavor and flavor. How to boil a pot of fragrant and white lard? Don't worry, take a closer look! "

Production steps:

Materials required:

Lard: right amount

Salt: right amount

Clear water: small half bowl

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Ao Zhu You