Beef chili(la jiang niu rou )

Beefchili beef with chili sauce

Introduction:

"I don't know how to call this dish in Chinese. Let's call it" spicy beef "for the time being! It's a dish with a high click rate at western family tables. Many people say it's from Mexico, but I think it's a bit of Indian style. It's full-bodied and strong in taste, and it's independent with its distinctive seasoning. Scoop up a spoonful of good ingredients with the sauce, add hot rice, and at most a simple salad with oil and tender leaves. It's enough

Production steps:

Materials required:

Beef: 500g

Medium sized purple onion: 1

Dry sharp horn (seedless): 3

Garlic: 2 cloves

Plumtomat: 1 / 2 can

Red pepper: 2

Fagioli can of Italian beans: 1 / 2 can

Cumin Seed: 1tsp

Dried oregano: 1tsp

Cocoa powder: 2tsp

Corn flour: 2tsp

Salt: right amount

Soup: right amount

Grind black pepper: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiang Niu Rou