Spicy shrimp tofu(ma la ban xia ren dou fu )

Spicy shrimp tofu

Introduction:

"There is a box of quick-frozen shrimp in the refrigerator, which my mother bought for my son during the Chinese New Year. She has always forgotten to eat it. That day, she picked up the refrigerator and turned it out, thinking to eat it quickly, otherwise it would be in the garbage can. Just bought a piece of tofu back, decided to make a tofu shrimp bar, son must eat spicy tofu, then simply come to a spicy version of shrimp tofu

Production steps:

Step 1: after blanching the tofu, cut it into small pieces, remove the head and thread of prawns, peel off the shell and wash it for use.

Step 2: heat the frying pan with oil, saute the ginger and garlic, add the bean paste and stir fry the red oil.

Step 3: add the boiled tofu and stir fry.

Step 4: add soy sauce, sugar and vinegar and stir well.

Step 5: add shrimps and stir fry until discolored.

Step 6: seasoning with salt, thicken with wet starch, sprinkle with scallion and take out of the pot.

Materials required:

Tofu: 250g

Shrimp: 100g

Peanut oil: right amount

Ginger: right amount

Minced garlic: right amount

Pixian red oil bean paste: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Wet starch: appropriate amount

Scallion: right amount

Note: 1. Douban sauce should be fried with red oil before adding other raw materials. 2. The tofu should not be broken after blanching. 3. Shrimps can be changed color, not fried more.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Ban Xia Ren Dou Fu