Sauerkraut salmon(suan cai san wen yu )
Sauerkraut salmon
Introduction:
Production steps:
Materials required:
Salmon: 250g
Auricularia auricula: right amount
Sauerkraut: right amount
Red pepper: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai San Wen Yu
Sauerkraut salmon
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