Shredded Mushroom with Beijing sauce(jing jiang ping gu si )
Shredded Mushroom with Beijing sauce
Introduction:
Production steps:
Materials required:
Mushroom: 400g
Edible oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Tomato sauce: right amount
Pixian Douban sauce: right amount
Sweet flour sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jing Jiang Ping Gu Si
Shredded Mushroom with Beijing sauce
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