Peach gum in cold sauce(liang ban tao jiao )

Peach gum in cold sauce

Introduction:

"This time, the peach glue is awesome after the bubble is served. After the soup, there are some left, just eating dumplings for dinner, so the dishes are mixed with cold dishes. The taste is really super good."

Production steps:

Step 1: slice the cucumber and add a little salt to remove water.

Step 2: pour out the water in the cucumber and add the soaked peach gum.

Step 3: chop the garlic, and beat it into mashed garlic. Then add 2 tablespoons apple vinegar, 1 tablespoon soy sauce, and some chili oil.

Step 4: add the sauce into the container filled with cucumber and peach gum, mix well and marinate for about 20 minutes.

Materials required:

Cucumber: 1

Peach gum: 10g

Garlic: right amount

Apple vinegar: 2 tablespoons

Raw soy sauce: 1 tablespoon

Chili oil: 1 teaspoon

Salt: right amount

Note: no apple vinegar, you can use vinegar with a little sugar instead.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Tao Jiao