Pumpkin and red bean toast(nan gua hong dou tu si )

Pumpkin and red bean toast

Introduction:

"I started a new corrugated toast box. I can't wait to have a try. So I steamed pumpkin and boiled red beans to make a pumpkin and red bean toast. I used the one-time fermentation method. The baked toast is easy to demould. It's really not sticky at all! It's a very practical baby

Production steps:

Step 1: put all the ingredients (except red bean paste and sesame) into the bread barrel and open the flour mixing procedure

Step 2: add red bean paste halfway

Step 3: mix pumpkin and red bean dough to make hair

Step 4: take out the dough and divide it into 3 parts

Step 5: first take one portion and roll it into tongue shape

Step 6: roll it up and roll it into tongue shape. Repeat the operation for 3 times

Step 7: finish all three dough and put them in the toast box (2 hours)

Step 8: brush the dough with egg liquid

Step 9: Sprinkle white sesame seeds into the oven and bake at 190 ℃ for 35 minutes

Step 10: take it out and let it cool

Materials required:

Bread flour: 250g

Corn oil: 40g

Pumpkin puree: 180g

Soft sugar: 50g

Red bean paste: 100g

Salt: 2G

Yeast powder: 4G

White Sesame: right amount

Egg liquid: right amount

Note: pay attention to observe in the middle of the process, and cover the surface with tin foil after coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Hong Dou Tu Si