Milk flavored blueberry roll(nai xiang lan mei juan )

Milk flavored blueberry roll

Introduction:

"Blueberry sauce, which has been made for a long time, is finally in use today. It's hot and we haven't started making bread, and we're not interested in these dry cakes any more! Today, we cool down here. It's a little cooler. We immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream to make the bread very fragrant and soft! "

Production steps:

Step 1: mix all the ingredients into a large bowl

Step 2: knead to the expansion stage of dough, a large number of film can appear!

Step 3: cover with plastic film and ferment to about 3 ~ 4 times the size

Step 4: take it out, knead it well and let out the air!

Step 5: evenly divide into 2 dough, then relax for 15 minutes

Step 6: take a dough and roll it into a rectangle

Step 7: put a layer of blueberry sauce on it

Step 8: roll up again from bottom to top, pay attention to tighten the interface!

Step 9: evenly cut into equal parts. Then do the same with another round dough!

Step 10: after everything is done, put it into the paper tray and ferment again!

Step 11: This is the time to make pastry. Put 20g low gluten flour, 10g butter and 2 teaspoons powdered sugar in a bowl! (you don't have to wait for the butter to melt, just cut it into small pieces.)

Step 12: knead into powder granules by hand, which makes the crispy granules!

Step 13: brush a layer of egg liquid on the dough

Step 14: then sprinkle the pastry, put it into the preheated oven, 180 degrees, middle layer, up and down the fire, about 20 minutes!

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Condensed milk: 10g

Egg liquid: 25g

Milk: 110g

Light cream: 70g

Blueberry Jam: right amount

Sugar: 30g

Salt: 4G

Yeast: 4G

Pastry: right amount

Note: 1. Due to the hot weather, so the liquid materials used, such as eggs, cream, milk, are refrigerated! 2. It's better to put it into the refrigerator when it's relaxed to prevent fermentation!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Lan Mei Juan