Shredded pickled vegetables(liang ban xian cai si )

Shredded pickled vegetables

Introduction:

"I don't eat much salted vegetables in the brilliant family. I don't like this kind of salted food for a long time. On that day, the students invited me to dinner and ordered a plate of pickled vegetables. The children all said it was delicious. The first time Yangyang ate it, he asked me to cook it. Sometimes, it's OK. Remember to blanch it with boiling water before mixing, otherwise it's very salty. "

Production steps:

Materials required:

Pickles: moderate

Shallot: moderate

White vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Xian Cai Si