Marfan jujube(hong zao ma fen )
Marfan jujube
Introduction:
Production steps:
Materials required:
Butter: 50g
Brown sugar: 60g
Egg: 1
Milk: 60g
Low gluten flour: 100g
Salt: 1g
Baking powder: 3 G
Red dates: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Zao Ma Fen
Marfan jujube
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