Stir fried balsam pear with beef
Introduction:
Production steps:
Materials required:
Beef: 300g
Balsam pear: 200g
Peanut oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Niu Rou Chao Ku Gua
Stir fried balsam pear with beef
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