Good taste - must eat in hot summer
Introduction:
"In summer, I eat the most stewed noodles. Tomatoes and Eggplant / eggs are perfect match. The unique sour and sweet taste of tomatoes, eggplant is soft and rotten, and it has the taste of tomatoes. With the smell of eggs, this stewed noodles with cold water is delicious without sweat."
Production steps:
Step 1: fry the eggs with oil
Step 2: stir fry the eggs and serve
Step 3: wash the tomatoes and cut them into pieces
Step 4: peel and dice eggplant
Step 5: put oil (a little more oil) in the pot, heat the oil, stir fry diced eggplant until soft, add a little salt to taste
Step 6: stir fry diced eggplant until soft, then put the cut tomato into pieces, stir fry for a while, and stir fry the tomato juice
Step 7: mix diced eggplant and tomato together, as shown in the picture
Step 8: add a little water and salt to adjust the taste. After the brine is boiled, add the scrambled eggs
Step 9: This is the noodles I bought. I like lasagna
Step 10: bring water to a boil in a small pot, cook noodles, pour cold water into the brine
Step 11: cook the noodles, pour the boiled brine into the supercooled water!
Step 12: finished product drawing
Step 13: finished product drawing
Step 14: let's have some noodles,
Materials required:
Noodles: right amount
Tomatoes: right amount
Eggplant: moderate
Eggs: right amount
Salt: right amount
Note: in the brine, tomatoes can be put more, if the tomato juice, then the brine will not put water, the original juice is more delicious
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao Wei Dao Yan Re Xia Tian Bi Chi Xi Hong Shi Qie Ding Da Lu Mian
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