Cold noodles with fungus
Introduction:
Ingredients: agaric, noodles. Seasoning: red pepper diced, garlic rice, soy sauce, oil consumption, sesame oil, chicken essence, seasoning fresh, vinegar, salt. First cut the Auricularia auricula into shreds, then drain it with boiling water. Then pour the required seasoning into the bowl filled with fungus and mix well. Put water in the pot and bring to a boil. Add noodles and cook them. Take them out and put them in a bowl. Then pour the mixed fungus on the surface, add the vinegar again, mix well, then pour the sesame oil
Production steps:
Materials required:
Hair good Auricularia auricula: right amount
Noodles: right amount
Sesame oil: appropriate amount
Red pepper diced: right amount
Garlic rice: right amount
Soy sauce: moderate
Oyster sauce: right amount
Chicken essence: appropriate amount
Seasoning: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mu Er Liang Mian
Cold noodles with fungus
Crisp meat and vegetable soup. Su Rou Shu Cai Tang
Walnut and longan black rice paste. He Tao Gui Yuan Hei Mi Hu
Black sesame brown sugar oat roll. Hei Zhi Ma Hong Tang Yan Mai Hua Juan
Appetizer red and white bean curd soup. Kai Wei Hong Bai Dou Fu Geng
Microwave purple potato rolling. Wei Bo Zi Shu Lv Da Gun
Cucumber and carrot rolls. Qiu Ji Xiao Qing Xin Huang Gua Hu Luo Bo Juan
Spaghetti with black pepper and beef fillet. Hei Jiao Niu Liu Yi Da Li Mian
Stir fried soybean with pickled vegetables. Xian Cai Chao Mao Dou
Double color scallion roll. Shuang Se Cong Hua Juan
Spicy dry stir fried loach. Xing Yue Si Fang Cai Ma La Gan Bian Hui Guo Ni Qiu