Beef hot pot(niu rou huo guo )

Beef hot pot

Introduction:

"If you're tired of eating thin slices of instant boiled meat, you can try this hot pot method. Big pieces of beef, soft rotten Chunxiang, every bite is extremely satisfied. After the beef is fished out, you can use the original soup of stew to rinse vegetables and tofu. It's really beautiful. That's what it takes to eat hot pot in an air-conditioned room on a dog's day. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut beef, white radish, mushroom, ginger, garlic, dried pepper, coriander (for decoration) and red pepper (for decoration).

Step 3: blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot, blanch well and then take out for standby.

Step 4: pour 10 ml of cooking oil into the pan. After the oil is hot, add bean paste and dry red pepper to stir fry the red oil, then put ginger slices and star anise to stir fry the fragrance.

Step 5: put the boiled beef into the pot and stir fry, then add sugar and delicious soy sauce and stir fry well.

Step 6: add water to the pot, and then put salt into the pot to taste. After the water boils, pour all into the electric pressure cooker, and press the beef key until it is fully cooked.

Step 7: put the radish into the pot, blanch it in the water, and then take it out.

Step 8: blanch the mushrooms and put them on the white radish.

Step 9: take out the pressed beef, put it on the mushroom, and then pour in the proper amount of the original soup.

Step 10: put dried chili noodles, minced garlic and white sesame on top of beef.

Step 11: pour the remaining 10 ml cooking oil into the frying pan. When the oil temperature is 70% to 80%, turn off the fire. Then pour it on the dried chili noodles.

Step 12: Sprinkle coriander and red pepper on the hot pot stove, ready to start.

Materials required:

Beef: 1000g

White radish: 500g

Mushroom: 200g

Red pepper: 5g

Coriander: 10g

Ginger: 10g

Garlic: 15g

Dry red pepper: 5g

Star anise: 2

Bean paste: 20g

Delicious soy sauce: 10 ml

Salt: 8g

Sugar: 5g

Cooking wine: 5g

Edible oil: 20 ml

Dried chili noodles: 5g

White Sesame: 5g

Water: 1000 ml

Note: 1, Douban sauce salt, salt must be appropriate. Put less can be added, if put more at a time, it is irreparable. 2. If you are not ready to eat hot pot, then at the last step, directly put it on the stove and cook the radish soft.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Niu Rou Huo Guo