coffee candy(ka fei tang )

coffee candy

Introduction:

"Make a hard candy with three in one coffee"

Production steps:

Step 1: three in one Luzhou flavor coffee with boiling water

Step 2: put sugar and malt into the pot and heat

Step 3: add coffee water and simmer to 140 degrees,

Step 4: quickly pour into the mold and fill it up for 9 minutes

Step 5: cool down for 15 minutes, and press upward from the bottom to get out of the mold easily

Materials required:

Three in one coffee: 2 packs

Boiling water: 105g

Maltose: 75g

Sugar: 260g

Note: you can use two tea bags, strawberry powder and other boiling water, make green tea, strawberry and other hard sugar.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ka Fei Tang