Home style meat and bone soup(jia chang rou gu tang )
Home style meat and bone soup
Introduction:
Production steps:
Materials required:
Meat and bone: 875g
Tofu: 390g
Auricularia auricula: 8
Brassica juncea: 85g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Jia Chang Rou Gu Tang
Home style meat and bone soup
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